lemon, basil, rosemary, balsamic vinegar & dijon mustard recipes
6 recipes
Page 1
Dump-and-Bake Bruschetta Chicken
theseasonedmom.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, dijon mustard, chicken breast, maple syrup, olive oil, tomato, oregano, thyme, garlic
Pork Tenderloin with Grilled Greek Salad
besthealthmag.ca
Ingredients: lemon, balsamic vinegar, rosemary, basil, dijon mustard, pork fillet, feta, red onion, maple syrup, kalamata olives, extra virgin olive oil, bell pepper, garlic, chili flake
Vegetable Couscous Salad
tasteofhome.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, dijon mustard, couscous, cherry tomato, zucchini, green olives, eggplant, parsley, olive oil, capers, bell pepper, thyme, garlic
Portobello Bruschetta with Rosemary Aioli
tasteofhome.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, dijon mustard, bread, red onion, brown sugar, portobello mushroom, honey, mayonnaise, olive oil, arugula, bell pepper, thyme, garlic, scallion
Open Faced Rosemary Chicken, Peach, and Bacon Sandwich
halfbakedharvest.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, dijon mustard, chicken breast, bacon, parmesan, rustic italian bread, blue cheese, cherry tomato, extra virgin olive oil, chive, honey, peach, arugula, chili flake
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, dijon mustard, pearl barley, soy sauce, celery, dill, zucchini, carrot, bay leaf, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic, vegetable broth