lemon, basil, rosemary, bell pepper, garlic & extra virgin olive oil recipes
6 recipes
Page 1
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, bell pepper, garlic, zucchini, eggplant, tomato, vegan mayonnaise, onion, potato
Lentils with Roasted Red Peppers, Capers, and Lemon
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, bell pepper, garlic, red onion, roasted red peppers, red wine vinegar, olive oil, capers, lentils
Pork Tenderloin with Grilled Greek Salad
besthealthmag.ca
Ingredients: lemon, extra virgin olive oil, rosemary, basil, bell pepper, garlic, pork fillet, feta, red onion, balsamic vinegar, maple syrup, kalamata olives, dijon mustard, chili flake
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, bell pepper, garlic, chicken breast, butter, zucchini, eggplant, bay leaf, tomato paste, tomato, thyme, onion
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, bell pepper, garlic, bread, celery, red onion, red wine vinegar, carrot, parsley, chickpea, oregano, pepperoncini, thyme, onion
Grilled Lemon and Herb Chicken Salad
slowthecookdown.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, bell pepper, garlic, chicken breast, feta, herbes de provence, iceberg, red onion, sesame seed, sun dried tomato, garlic powder, cucumber, white wine vinegar, olive oil, tomato, oregano, avocado, sugar