lemon, basil, rosemary, capers & mint recipes
2 recipes
Page 1
Braised Leg of Lamb with Pesto
eatsmarter.com
Ingredients: lemon, rosemary, basil, capers, mint, leg of lamb, canned anchovy, blue cheese, brown mustard, parsley, olive oil, apple cider vinegar, onion, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: lemon, rosemary, basil, capers, mint, canned anchovy, lamb rump, almond, butter, red wine vinegar, broccoli, dijon mustard, white pepper, parsley, olive oil, thyme