lemon, basil, rosemary, carrot & snap peas recipes

2 recipes

Page 1

Ultimate Crudité Platter

loveandlemons.com

Ingredients: lemon, rosemary, basil, snap peas, carrot, baguette, butter, feta, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, extra virgin olive oil, cucumber, honey, olive oil, tomato, thyme, garlic

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: lemon, rosemary, basil, snap peas, carrot, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg