lemon, basil, rosemary, carrot & zucchini recipes
4 recipes
Page 1
Herbed Chicken with Wild Rice
midwestliving.com
Ingredients: lemon, zucchini, rosemary, basil, carrot, chicken breast, butter, alfredo sauce, marjoram, wild rice, thyme, summer squash, cayenne, raspberry
Spring Salad
greatchefs.com
Ingredients: lemon, zucchini, rosemary, basil, carrot, cauliflower, red onion, romaine, red wine vinegar, broccoli, dijon mustard, boston lettuce, olive oil, tomato, leek, endive
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, zucchini, rosemary, basil, carrot, pearl barley, soy sauce, celery, dill, balsamic vinegar, bay leaf, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, rosemary, basil, carrot, parmesan, ditalini, celery, canned cannellini beans, kale, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake