lemon, basil, rosemary, parsley, oregano & artichoke recipes
3 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, rosemary, basil, artichoke, parsley, oregano, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, capers, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, rosemary, basil, artichoke, parsley, oregano, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, capers, thai chile pepper, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, rosemary, basil, artichoke, parsley, oregano, pine nut, pecorino, short-cut pasta, shallot, sun dried tomato, kalamata olives, extra virgin olive oil, dijon mustard, avocado oil, prunes, garlic, chili flake