lemon, basil, rosemary, sage & extra virgin olive oil recipes
8 recipes
Page 1
Warm Bean and Herb Salad
food.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, sage, cannellini beans, vegetable oil, parsley, garlic
Rosemary Balsamic Grilled Portobella Mushrooms
htblifestyle.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, sage, balsamic vinegar, portobello mushroom, thyme, garlic
Dinner Tonight: Warm Cannellini Bean and Herb Salad Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, sage, shrimp, parsley, white beans, black olives, garlic
Farrotto with Artichokes
eatingwell.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, sage, chicken broth, farro, pecorino, artichoke, onion, canned tomato, garlic, chili flake
Easy Marinated Chicken Breasts You Need To Try
glutenfreehomestead.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, sage, chicken breast, butter, cherry tomato, kalamata olives, zucchini, marjoram, oregano, avocado oil, garlic
BEST Marinara Sauce
daringgourmet.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, sage, balsamic vinegar, brown sugar, bay leaf, tomato, oregano, fennel seed, thyme, onion, garlic
Grilled Skirt Steak with Fresh Peaches and Burrata
spoonforkbacon.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, sage, beef steak, burrata, dill, red onion, red wine vinegar, honey, peach, vegetable oil, baby greens, thyme, garlic, scallion, chili flake
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, sage, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, red wine, carrot, tomato, onion, garlic, chili flake