lemon, basil, rosemary, shallot & extra virgin olive oil recipes
5 recipes
Page 1
Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, rosemary, basil, salmon, red wine, olive oil, thyme, watercress, asparagus
Grilled Marinated Chicken Breast with Courgette Ribbons
thehappyfoodie.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, rosemary, basil, whole chicken, zucchini, white wine vinegar, tomato, thyme, sugar, garlic
Romaine & Dried Cherry Salad With Apple And Pecans
ultimatepaleoguide.com
Ingredients: lemon, shallot, extra virgin olive oil, rosemary, basil, pecan, apple, romaine, cherry, orange juice, pomegranate juice, thyme, garlic, pomegranate, cayenne
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, shallot, extra virgin olive oil, rosemary, basil, pine nut, pecorino, short-cut pasta, sun dried tomato, kalamata olives, artichoke, dijon mustard, parsley, oregano, avocado oil, prunes, garlic, chili flake
Mozzarella Bar
giadzy.com
Ingredients: lemon, shallot, extra virgin olive oil, rosemary, basil, walnut, pine nut, smoked cheese, parmesan, fresh mozzarella, bread, crostini, burrata, piquillo pepper, balsamic vinegar, cherry tomato, calabrian chile pepper, mixed mushrooms, olive oil, oregano, arugula, garlic, chili flake