lemon, basil, rosemary, thyme, shallot & salmon recipes
1 recipes
Page 1
Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree
foodnetwork.com
Ingredients: salmon, lemon, shallot, rosemary, basil, thyme, extra virgin olive oil, red wine, olive oil, watercress, asparagus