lemon, basil, shallot & hazelnut recipes
8 recipes
Page 1
Deep-Fried Fish Balls
eatsmarter.com
Ingredients: hazelnut, lemon, shallot, basil, fish fillets, bread crumbs, pastry flour, vegetable oil, egg, garlic
Orzo with Summer Squash and Toasted Hazelnuts
oukosher.org
Ingredients: hazelnut, lemon, shallot, basil, butter, orzo, zucchini, parsley, olive oil, summer squash
Spinach risotto with fresh ricotta and hazelnuts
sunbasket.com
Ingredients: hazelnut, lemon, shallot, basil, parmesan, ricotta, baby greens, thyme, risotto rice, garlic, vegetable broth
Roasted Beet and Gorgonzola Galette
louisianacookin.com
Ingredients: hazelnut, lemon, shallot, basil, flour, butter, blue cheese, egg, olive oil, beetroot, sugar
Spinach risotto with fresh ricotta and hazelnuts
sunbasket.com
Ingredients: hazelnut, lemon, shallot, basil, parmesan, ricotta, baby greens, thyme, risotto rice, garlic, vegetable broth
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: hazelnut, lemon, shallot, basil, canned anchovy, bread crumbs, flour, extra virgin olive oil, artichoke, egg, parsley, olive oil, capers, oregano, sugar, garlic
Ricotta Ravioli with Tarragon and Green Asparagus
eatsmarter.com
Ingredients: hazelnut, lemon, shallot, basil, bread crumbs, parmesan, ricotta, butter, pastry flour, egg, olive oil, oregano, thyme, asparagus, garlic, tarragon
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: hazelnut, lemon, shallot, basil, trout, butter, bulgur, chive, fresh mint, parsley, olive oil, tomato, oregano, thyme, watercress, garlic