lemon, basil, thyme, vegetable broth, carrot & kale recipes
2 recipes
Page 1
Root Vegetable–Baked Quinoa with Kale & Goat Cheese
cleaneatingmag.com
Ingredients: lemon, kale, basil, carrot, thyme, vegetable broth, mozzarella, goat cheese, olive oil, parsnip, quinoa
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: lemon, kale, basil, carrot, thyme, vegetable broth, parmesan, zucchini, olive oil, oregano, lentils, onion, canned tomato, garlic