lemon, bay leaf, allspice, carrot & vegetable broth recipes
5 recipes
Page 1
Vegetarian Lentil-Pistachio Curry
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, allspice, vegetable broth, pistachio, sour cream, cumin, shallot, curry, lentils, sweet potato, garlic, scallion, sunflower oil, pineapple
Spiced Apple Cider
marthastewart.com
Ingredients: lemon, carrot, bay leaf, allspice, vegetable broth, milk, orange, coriander, shiitake mushroom, vegetable oil, parsley, clove, cinnamon, cornstarch, leek, quinoa, green cardamom, garlic, cider
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, carrot, bay leaf, allspice, vegetable broth, cumin, paprika, coriander, marjoram, parsley, olive oil, chickpea, tomato, fennel seed, thyme, onion, chile pepper, garlic, green lentils
Roast Venison Fillet
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, allspice, vegetable broth, venison, venison stock, butter, cream, orange, rosemary, red wine, juniper berry, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, allspice, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, vegetable oil, egg, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg