Lemon And Bay Leaf And Artichoke And Carrot Recipes

Artichokes en Barigoule Recipe - (4.8/5)

keyingredient.com

Ingredients: lemon, carrot, artichoke, bay leaf, white wine, olive oil, thyme, onion, garlic

Artichokes Simmered with Green Beans and Bacon

foodandwine.com

Ingredients: lemon, carrot, artichoke, bay leaf, bacon, white wine, extra virgin olive oil, parsley, green beans, thyme, onion, garlic

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: lemon, carrot, artichoke, bay leaf, lamb shank, beef stock, celery, white wine, parsley, olive oil, thyme, onion, garlic

Roast Artichokes, Potatoes and Carrots

eatsmarter.com

Ingredients: lemon, carrot, artichoke, bay leaf, white wine, rosemary, olive oil, tomato, thyme, potato, garlic, scallion, vegetable broth

Saffron Risotto with Shrimp, Asparagus and Artichoke

cravingsjournal.com

Ingredients: lemon, carrot, artichoke, bay leaf, shrimp, parmesan, butter, celery, white wine, olive oil, saffron, onion, asparagus, risotto rice

Artichokes alla Romana

bbc.co.uk

Ingredients: lemon, carrot, artichoke, bay leaf, celery, peppercorn, white wine, extra virgin olive oil, coriander, parsley, fennel seed, onion, sugar, garlic

Oven-Braised Baby Artichokes with Lemon Aioli Recipe

recipes.net

Ingredients: lemon, carrot, artichoke, bay leaf, white wine, shallot, extra virgin olive oil, white pepper, mayonnaise, parsley, thyme, onion, sugar, sherry vinegar

How To Make Oven-Braised Baby Artichokes with Lemon Aioli

recipes.net

Ingredients: lemon, carrot, artichoke, bay leaf, white wine, shallot, extra virgin olive oil, white pepper, mayonnaise, parsley, thyme, onion, sugar, sherry vinegar

Artichoke and Root Vegetable Ragout

countryliving.com

Ingredients: lemon, carrot, artichoke, bay leaf, flour, butter, white wine, shallot, rosemary, parsley, olive oil, rutabaga, thyme, new potato, garlic

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: lemon, carrot, artichoke, bay leaf, sea bass, celery, white wine, rosemary, parsley, olive oil, leek, thyme, onion, garlic, tarragon, chervil

Vegetarian Paella

awesomecuisine.com

Ingredients: lemon, carrot, artichoke, bay leaf, paprika, zucchini, textured vegetable protein, peas, parsley, olive oil, tomato, saffron, bell pepper, cooked rice, garlic, vegetable broth

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: lemon, carrot, artichoke, bay leaf, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, white wine, extra virgin olive oil, rosemary, red wine, olive oil, onion, garlic

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: lemon, carrot, artichoke, bay leaf, pecorino, butter, pearl barley, celery, white wine, stinging nettle, white wine vinegar, vegetable oil, parsley, thyme, onion, garlic, vegetable broth

Artichokes à la Barigoule

greatchefs.com

Ingredients: lemon, carrot, artichoke, bay leaf, chicken stock, white wine, green olives, fennel, basil, parsley, olive oil, tomato, cilantro, thyme, onion, garlic, glucose

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: lemon, carrot, artichoke, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, tomato paste, onion, potato, garlic, chili flake

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, carrot, artichoke, bay leaf, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, chard, parsley, tomato paste, tomato, leek, thyme, onion, garlic, canola oil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, carrot, artichoke, bay leaf, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, carrot, artichoke, bay leaf, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic