lemon, bay leaf, artichoke, garlic & fennel seed recipes
3 recipes
Page 1
Artichokes alla Romana
bbc.co.uk
Ingredients: lemon, artichoke, bay leaf, fennel seed, garlic, celery, peppercorn, white wine, extra virgin olive oil, coriander, carrot, parsley, onion, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, artichoke, bay leaf, fennel seed, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, artichoke, bay leaf, fennel seed, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar