lemon, bay leaf, artichoke, olive oil & red wine recipes
3 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, red wine, artichoke, bay leaf, olive oil, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, white wine, extra virgin olive oil, rosemary, carrot, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine, artichoke, bay leaf, olive oil, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, artichoke, bay leaf, olive oil, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic