lemon, bay leaf, artichoke, onion & thyme recipes

14 recipes

Page 1

Artichokes en Barigoule Recipe - (4.8/5)

keyingredient.com

Ingredients: lemon, artichoke, bay leaf, thyme, onion, white wine, carrot, olive oil, garlic

Artichokes Simmered with Green Beans and Bacon

foodandwine.com

Ingredients: lemon, artichoke, bay leaf, thyme, onion, bacon, white wine, extra virgin olive oil, carrot, parsley, green beans, garlic

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: lemon, artichoke, bay leaf, thyme, onion, lamb shank, beef stock, celery, white wine, carrot, parsley, olive oil, garlic

Veal Artichoke Ragout

yummly.com

Ingredients: lemon, artichoke, bay leaf, thyme, onion, veal steak, beef broth, flour, white wine, rosemary, parsley, olive oil, tomato paste, garlic

Oven-Braised Baby Artichokes with Lemon Aioli Recipe

recipes.net

Ingredients: lemon, artichoke, bay leaf, thyme, onion, white wine, shallot, extra virgin olive oil, carrot, white pepper, mayonnaise, parsley, sugar, sherry vinegar

How To Make Oven-Braised Baby Artichokes with Lemon Aioli

recipes.net

Ingredients: lemon, artichoke, bay leaf, thyme, onion, white wine, shallot, extra virgin olive oil, carrot, white pepper, mayonnaise, parsley, sugar, sherry vinegar

Shredded lemony chicken with artichoke hearts

foodandhome.co.za

Ingredients: lemon, artichoke, bay leaf, thyme, onion, whole chicken, chicken stock, butter, cream, dill, rosemary, wholegrain mustard, tomato, garlic

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: lemon, artichoke, bay leaf, thyme, onion, sea bass, celery, white wine, rosemary, carrot, parsley, olive oil, leek, garlic, tarragon, chervil

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: lemon, artichoke, bay leaf, thyme, onion, pecorino, butter, pearl barley, celery, white wine, carrot, stinging nettle, white wine vinegar, vegetable oil, parsley, garlic, vegetable broth

Artichokes à la Barigoule

greatchefs.com

Ingredients: lemon, artichoke, bay leaf, thyme, onion, chicken stock, white wine, green olives, fennel, basil, carrot, parsley, olive oil, tomato, cilantro, garlic, glucose

Easter Lamb Pie

thehappyfoodie.co.uk

Ingredients: lemon, artichoke, bay leaf, thyme, onion, lamb stock, lamb shoulder, canned anchovy, flour, puff pastry, celery, white wine, cherry tomato, rosemary, egg, olive oil, capers, garlic

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: lemon, artichoke, bay leaf, thyme, onion, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, carrot, chard, parsley, tomato paste, tomato, leek, garlic, canola oil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, artichoke, bay leaf, thyme, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, artichoke, bay leaf, thyme, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, mint, sugar, garlic