lemon, bay leaf, artichoke & rosemary recipes

12 recipes

Page 1

Instant Pot Whole Steamed Artichokes

copymethat.com

Ingredients: lemon, rosemary, artichoke, bay leaf, onion, garlic

Grilled Artichokes

simplyrecipes.com

Ingredients: lemon, rosemary, artichoke, bay leaf, extra virgin olive oil, garlic

Grilled Artichokes with Bagna Cauda

foodnetwork.com

Ingredients: lemon, rosemary, artichoke, bay leaf, anchovy paste, butter, white wine, olive oil, thyme, garlic

Lamb and Artichoke Stew

yummly.co.uk

Ingredients: lemon, rosemary, artichoke, bay leaf, leg of lamb, white wine, extra virgin olive oil, parsley, sage, tomato, onion, garlic

Roast Artichokes, Potatoes and Carrots

eatsmarter.com

Ingredients: lemon, rosemary, artichoke, bay leaf, white wine, carrot, olive oil, tomato, thyme, potato, garlic, scallion, vegetable broth

Veal Artichoke Ragout

yummly.com

Ingredients: lemon, rosemary, artichoke, bay leaf, veal steak, beef broth, flour, white wine, parsley, olive oil, tomato paste, thyme, onion, garlic

Shredded lemony chicken with artichoke hearts

foodandhome.co.za

Ingredients: lemon, rosemary, artichoke, bay leaf, whole chicken, chicken stock, butter, cream, dill, wholegrain mustard, tomato, thyme, onion, garlic

Artichoke and Root Vegetable Ragout

countryliving.com

Ingredients: lemon, rosemary, artichoke, bay leaf, flour, butter, white wine, shallot, carrot, parsley, olive oil, rutabaga, thyme, new potato, garlic

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: lemon, rosemary, artichoke, bay leaf, sea bass, celery, white wine, carrot, parsley, olive oil, leek, thyme, onion, garlic, tarragon, chervil

Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: lemon, rosemary, artichoke, bay leaf, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, white wine, extra virgin olive oil, red wine, carrot, olive oil, onion, garlic

Easter Lamb Pie

thehappyfoodie.co.uk

Ingredients: lemon, rosemary, artichoke, bay leaf, lamb stock, lamb shoulder, canned anchovy, flour, puff pastry, celery, white wine, cherry tomato, egg, olive oil, capers, thyme, onion, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: lemon, rosemary, artichoke, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, tomato paste, onion, potato, garlic, chili flake