lemon, bay leaf, arugula & canola oil recipes
3 recipes
Page 1
Arugula, Fennel, and Green Lentil Salad from 'River Cottage Veg'
seriouseats.com
Ingredients: lemon, bay leaf, arugula, canola oil, fennel, dijon mustard, parsley, onion, sugar, green lentils
Salmon Fishcakes with Rocket Salad
sidechef.com
Ingredients: lemon, bay leaf, arugula, canola oil, salmon, flour, milk, extra virgin olive oil, radish, oregano, thyme, potato
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: lemon, bay leaf, arugula, canola oil, shrimp, clam, squid, buttermilk, celery, cracked pepper, peppercorn, fennel, carrot, white wine vinegar, parsley, lemon thyme, tomato, oregano, cilantro, onion, chile pepper, sugar, garlic, scallion