lemon, bay leaf, basil, chicken stock & leek recipes
3 recipes
Page 1
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, lemon, basil, bay leaf, leek, chicken breast, parmesan, butter, feta, white wine, shallot, vermouth, extra virgin olive oil, fresh mint, parsley, spinach, thyme, onion, risotto rice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, basil, bay leaf, leek, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, basil, bay leaf, leek, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic