lemon, bay leaf, basil, chicken stock & white wine recipes
10 recipes
Page 1
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, lemon, white wine, basil, bay leaf, veal steak, celery, extra virgin olive oil, chive, parsley, olive oil, sage, onion, risotto rice, garlic
Poached chicken with baby vegetables and salsa verde ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, lemon, white wine, basil, bay leaf, chicken breast, cream, peppercorn, baby carrot, snow peas, peas, parsley, olive oil, capers, pickle, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, lemon, white wine, basil, bay leaf, green olives, fennel, carrot, artichoke, parsley, olive oil, tomato, cilantro, thyme, onion, garlic, glucose
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, lemon, white wine, basil, bay leaf, shrimp, chorizo, celery, shallot, carrot, parsley, olive oil, tomato paste, tomato, thyme, potato, garlic, canned chickpea, cayenne
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, lemon, white wine, basil, bay leaf, chicken breast, parmesan, butter, feta, shallot, vermouth, extra virgin olive oil, fresh mint, parsley, leek, spinach, thyme, onion, risotto rice
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, lemon, white wine, basil, bay leaf, canned anchovy, parmesan, celery, extra virgin olive oil, spaghetti squash, marjoram, carrot, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, lemon, white wine, basil, bay leaf, worcestershire, red snapper, flour, celery, tomato sauce, hot sauce, vegetable oil, parsley, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Chicken Parmesan As Made By Chris Nasatrini Recipe by Tasty
tasty.co
Ingredients: chicken stock, lemon, white wine, basil, bay leaf, chicken breast, bread crumbs, parmesan, spaghetti, flour, mozzarella, panko, egg, parsley, olive oil, tomato paste, oregano, canned tomato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, white wine, basil, bay leaf, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, white wine, basil, bay leaf, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic