lemon, bay leaf, bell pepper, vegetable broth & extra virgin olive oil recipes
5 recipes
Page 1
Black-Eyed Pea Salad
garlicandzest.com
Ingredients: lemon, extra virgin olive oil, bay leaf, bell pepper, vegetable broth, bacon, champagne vinegar, black-eyed peas, thyme, malt vinegar, garlic, tarragon, scallion
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, bell pepper, vegetable broth, squid, butter, orzo, celery, white wine, tomato, saffron, onion, mint, garlic
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, bell pepper, vegetable broth, red onion, paprika, silken tofu, parsley, clove, tomato paste, corn, saffron, thyme, risotto rice, garlic, cayenne
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, bay leaf, bell pepper, vegetable broth, boneless lamb, saffron strands, red onion, cherry tomato, brown rice, fennel, smoked paprika, parsley, sherry, turmeric, garlic, cayenne, canned artichoke
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, bell pepper, vegetable broth, worcestershire, flour, butter, beer, celery, paprika, hot sauce, dandelion greens, stewed tomatoes, thyme, onion, garlic, scallion, nutmeg, white rice