lemon, bay leaf, garlic, artichoke, olive oil & pecorino recipes
3 recipes
Page 1
Braised Artichokes with Ricotta and Spinach Stuffing
foodnetwork.com
Ingredients: pecorino, lemon, artichoke, bay leaf, olive oil, garlic, bread crumbs, ricotta, sun-dried tomatoes in oil, egg, parsley, spinach, vegetable broth
Penne with Baby Artichokes, Black Olives and Peas
foodnetwork.com
Ingredients: pecorino, lemon, artichoke, bay leaf, olive oil, garlic, short-cut pasta, butter, shallot, basil, peas, tomato, black olives, vegetable broth, chili flake
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, lemon, artichoke, bay leaf, olive oil, garlic, lamb shoulder, pappardelle, celery, tomato sauce, white wine, extra virgin olive oil, rosemary, red wine, carrot, onion