lemon, bay leaf, garlic, artichoke, olive oil & tomato recipes
7 recipes
Page 1
Roast Artichokes, Potatoes and Carrots
eatsmarter.com
Ingredients: lemon, artichoke, bay leaf, olive oil, tomato, garlic, white wine, rosemary, carrot, thyme, potato, scallion, vegetable broth
Pasta Salad with Artichokes and Shrimp
quericavida.com
Ingredients: lemon, artichoke, bay leaf, olive oil, tomato, garlic, shrimp, short-cut pasta, peppercorn, green olives, white wine vinegar, vinegar, cilantro, onion
Penne with Baby Artichokes, Black Olives and Peas
foodnetwork.com
Ingredients: lemon, artichoke, bay leaf, olive oil, tomato, garlic, pecorino, short-cut pasta, butter, shallot, basil, peas, black olives, vegetable broth, chili flake
Vegetarian Paella
awesomecuisine.com
Ingredients: lemon, artichoke, bay leaf, olive oil, tomato, garlic, paprika, zucchini, textured vegetable protein, carrot, peas, parsley, saffron, bell pepper, cooked rice, vegetable broth
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, artichoke, bay leaf, olive oil, tomato, garlic, chicken stock, white wine, green olives, fennel, basil, carrot, parsley, cilantro, thyme, onion, glucose
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, artichoke, bay leaf, olive oil, tomato, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, artichoke, bay leaf, olive oil, tomato, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, leek, fennel seed, porcini, thyme, onion, mint, sugar