lemon, bay leaf, garlic, artichoke & tomato paste recipes
4 recipes
Page 1
Veal Artichoke Ragout
yummly.com
Ingredients: lemon, artichoke, bay leaf, tomato paste, garlic, veal steak, beef broth, flour, white wine, rosemary, parsley, olive oil, thyme, onion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, artichoke, bay leaf, tomato paste, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, red wine, carrot, onion, potato, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, artichoke, bay leaf, tomato paste, garlic, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, carrot, chard, parsley, tomato, leek, thyme, onion, canola oil
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: lemon, artichoke, bay leaf, tomato paste, garlic, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, shallot, brandy, anise liqueur, parsley, olive oil, saffron, bell pepper, thyme