lemon, bay leaf, garlic, artichoke & vegetable broth recipes
11 recipes
Page 1
Steamed Artichokes
mariamindbodyhealth.com
Ingredients: lemon, artichoke, bay leaf, garlic, vegetable broth, chicken broth, tarragon
Vegan Lentil Stew with Artichokes
eatplant-based.com
Ingredients: lemon, artichoke, bay leaf, garlic, vegetable broth, cumin, red lentils, fire-roasted tomato, coriander powder, onion, chili flake
Braised Baby Artichokes with Polenta
strawberryplum.com
Ingredients: lemon, artichoke, bay leaf, garlic, vegetable broth, mascarpone, butter, white wine, polenta, parsley, olive oil, leek
Roast Artichokes, Potatoes and Carrots
eatsmarter.com
Ingredients: lemon, artichoke, bay leaf, garlic, vegetable broth, white wine, rosemary, carrot, olive oil, tomato, thyme, potato, scallion
Braised Artichokes with Ricotta and Spinach Stuffing
foodnetwork.com
Ingredients: lemon, artichoke, bay leaf, garlic, vegetable broth, bread crumbs, ricotta, pecorino, sun-dried tomatoes in oil, egg, parsley, olive oil, spinach
Veggie Paella
wendypolisi.com
Ingredients: lemon, artichoke, bay leaf, garlic, vegetable broth, green olives, peas, smoked paprika, parsley, saffron, bell pepper, avocado oil, onion, yellow rice
Tuna Risotto
eatsmarter.com
Ingredients: lemon, artichoke, bay leaf, garlic, vegetable broth, canned tuna, fish stock, parmesan, butter, white wine, red onion, parsley, olive oil, chile pepper, risotto rice
Penne with Baby Artichokes, Black Olives and Peas
foodnetwork.com
Ingredients: lemon, artichoke, bay leaf, garlic, vegetable broth, pecorino, short-cut pasta, butter, shallot, basil, peas, olive oil, tomato, black olives, chili flake
Vegan Creamy Lentil Chickpea Soup
staceyhomemaker.com
Ingredients: lemon, artichoke, bay leaf, garlic, vegetable broth, cumin, celery, red onion, cinnamon, spinach, coconut milk, turmeric, canned chickpea, chili flake, green lentils, italian seasoning
Vegetarian Paella
awesomecuisine.com
Ingredients: lemon, artichoke, bay leaf, garlic, vegetable broth, paprika, zucchini, textured vegetable protein, carrot, peas, parsley, olive oil, tomato, saffron, bell pepper, cooked rice
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: lemon, artichoke, bay leaf, garlic, vegetable broth, pecorino, butter, pearl barley, celery, white wine, carrot, stinging nettle, white wine vinegar, vegetable oil, parsley, thyme, onion