lemon, bay leaf, garlic, celery & duck recipes
3 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, celery, lemon, bay leaf, garlic, snail, duck fat, peppercorn, extra virgin olive oil, carrot, parsley, sage, onion, green lentils
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: duck, celery, lemon, bay leaf, garlic, chicken stock, parmesan, butter, pappardelle, rosemary, red wine, carrot, olive oil, tomato paste, tomato, green beans, onion
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, celery, lemon, bay leaf, garlic, chicken stock, pork belly, sausage, duck fat, parmesan, panko, herbes de provence, fennel, ginger root, cannellini beans, carrot, tomato, lima beans, thyme, onion