lemon, bay leaf, garlic, parmesan, canned tomato & button mushroom recipes
3 recipes
Page 1
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, lemon, bay leaf, button mushroom, canned tomato, garlic, flour, lasagna, milk, cottage cheese, celery, eggplant, extra virgin olive oil, marjoram, carrot, egg, sage, fennel seed, onion, nutmeg
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, lemon, bay leaf, button mushroom, canned tomato, garlic, beef broth, oxtail, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine vinegar, red wine, carrot, olive oil, tomato paste, thyme, onion
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: parmesan, lemon, bay leaf, button mushroom, canned tomato, garlic, sour cream, cannelloni, cream, shallot, rosemary, basil, red wine, carrot, vegetable oil, olive oil, oregano, spinach, thyme, pasta sauce, canned chickpea, nutmeg