lemon, bay leaf, garlic, parmesan, canned tomato & eggplant recipes
2 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, lemon, eggplant, bay leaf, canned tomato, garlic, leg of lamb, flour, milk, butter, panko, cumin, red wine, olive oil, tomato paste, coriander powder, thyme, onion
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, lemon, eggplant, bay leaf, canned tomato, garlic, flour, lasagna, milk, cottage cheese, celery, extra virgin olive oil, marjoram, carrot, egg, button mushroom, sage, fennel seed, onion, nutmeg