lemon, bay leaf, garlic, rosemary, carrot, red wine & honey recipes
2 recipes
Page 1
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, rosemary, honey, red wine, carrot, bay leaf, garlic, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, dijon mustard, oregano, pomegranate juice, onion, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, rosemary, honey, red wine, carrot, bay leaf, garlic, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, raisins, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, scallion, chili flake, craisins