lemon, bay leaf, garlic, rosemary, parmesan & cavolo nero recipes
3 recipes
Page 1
Tuscan White Bean, Kale, and Farro Stew
joanne-eatswellwithothers.com
Ingredients: parmesan, lemon, rosemary, bay leaf, cavolo nero, garlic, farro, carrot, white beans, olive oil, onion, canned tomato, vegetable broth, aleppo pepper
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, lemon, rosemary, bay leaf, cavolo nero, garlic, short-cut pasta, butter, extra virgin olive oil, parsley, borlotti beans, tomato, onion, vegetable broth, chili flake
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, lemon, rosemary, bay leaf, cavolo nero, garlic, pancetta, celery, cannellini beans, basil, canned whole tomato, carrot, olive oil, tomato paste, leek, oregano, onion, potato, chili flake