lemon, bay leaf, garlic, rosemary & red cabbage recipes
2 recipes
Page 1
Venison carpaccio with pickled red cabbage
olivemagazine.com
Ingredients: lemon, red cabbage, rosemary, bay leaf, garlic, venison, almond, parmesan, brown sugar, red wine vinegar, olive oil, cinnamon, thyme, watercress
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, red cabbage, rosemary, bay leaf, garlic, leg of lamb, pita, feta, dill, cherry tomato, cabbage, pomegranate molasses, extra virgin olive oil, fresh mint, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, canola oil