lemon, bay leaf, garlic, rosemary, red wine & vegetable broth recipes

4 recipes

Page 1

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, rosemary, red wine, bay leaf, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, rosemary, red wine, bay leaf, garlic, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, cayenne

Roast Venison Fillet

eatsmarter.com

Ingredients: lemon, rosemary, red wine, bay leaf, garlic, vegetable broth, venison, venison stock, butter, cream, orange, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, rosemary, red wine, bay leaf, garlic, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout