lemon, bay leaf, garlic, rosemary & yogurt recipes
6 recipes
Page 1
Zucchini and Lamb Skewers with Yogurt and Onion Dip
eatsmarter.com
Ingredients: yogurt, lemon, rosemary, bay leaf, garlic, boneless lamb, cumin, red onion, zucchini, olive oil
Greek-Style Lamb Meatballs (Kofta) with Yogurt Sauce
eatsmarter.com
Ingredients: yogurt, lemon, rosemary, bay leaf, garlic, ground lamb, milk, bread, pita, egg, parsley, olive oil, thyme, chile pepper
Marinated Vegetables with Garlic Mayonnaise Dip
eatsmarter.com
Ingredients: yogurt, lemon, rosemary, bay leaf, garlic, zucchini, coriander, carrot, mayonnaise, olive oil, vinegar, mustard seed, bell pepper, thyme, sugar, vegetable broth
Crispy Smashed Potatoes with Green Horseradish Sauce
eatingwell.com
Ingredients: yogurt, lemon, rosemary, bay leaf, garlic, ghee, sour cream, dill, prepared horseradish, chive, coriander, grapeseed oil, parsley, onion, potato, sugar, cayenne
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, lemon, rosemary, bay leaf, garlic, leg of lamb, creme fraiche, extra virgin olive oil, honey, carrot, peas, celeriac, pumpkin, thyme, onion, mint, potato, scallion, chili flake
Slow-Cooked Lamb Biriyani
nigella.com
Ingredients: yogurt, lemon, rosemary, bay leaf, garlic, chicken broth, lamb shoulder, naan, ginger root, long-grain white rice, vegetable oil, smoked paprika, clove, cinnamon, coriander powder, garam masala, onion, mint, green cardamom, turmeric, pomegranate