lemon, bay leaf, ginger root & canola oil recipes
7 recipes
Page 1
Curried Red Lentil Soup
handletheheat.com
Ingredients: lemon, ginger root, bay leaf, canola oil, chicken broth, yogurt, cumin, red lentils, mango chutney, curry, jalapeno, cinnamon, cilantro, onion, garlic
Curried Red Lentil Soup
eatingwell.com
Ingredients: lemon, ginger root, bay leaf, canola oil, chicken broth, yogurt, cumin, red lentils, mango chutney, curry, jalapeno, cinnamon, cilantro, onion, garlic
Beer-Braised Brisket with Honey-Lime Glaze
myrecipes.com
Ingredients: lemon, ginger root, bay leaf, canola oil, brisket, beer, soy sauce, ketchup, orange, apple, honey, carrot, cinnamon, cilantro, thyme, onion, lime, chili flake
One-pot chicken, sweet potato and peanut stew
deliciousmagazine.co.uk
Ingredients: lemon, ginger root, bay leaf, canola oil, boneless skinless chicken thighs, peanut butter, peanut, flatbread, kale, curry, cilantro, thyme, onion, chile pepper, canned tomato, sweet potato, garlic, scallion, vegetable broth
Braised Chicken with Olives and Chickpeas
cozi.com
Ingredients: lemon, ginger root, bay leaf, canola oil, boneless skinless chicken thighs, chipotle, cumin, paprika, raisins, carrot, clove, chickpea, cinnamon, orange juice, black olives, bell pepper, thyme, onion, canned tomato, garlic
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: lemon, ginger root, bay leaf, canola oil, lobster, heavy cream, butter, celery, white truffle oil, white wine, red onion, shallot, lemongrass, bok choy, fennel, shiitake mushroom, carrot, egg, tomato paste, green peppercorn, garlic, scallion
Roasted Vegetable Biryani with Baked Tofu
connoisseurusveg.com
Ingredients: lemon, ginger root, bay leaf, canola oil, cashew, soy sauce, shredded coconut, cumin, peppercorn, cauliflower, maple syrup, vegan butter, raisins, long-grain white rice, clove, cinnamon, coriander powder, green beans, cilantro, garam masala, star anise, onion, green cardamom, potato, turmeric, garlic, extra firm tofu, cayenne