lemon, bay leaf, ginger root, celery & fennel recipes

2 recipes

Page 1

Cassoulet with duck confit

eatwell.co.nz

Ingredients: celery, lemon, ginger root, fennel, bay leaf, duck, chicken stock, pork belly, sausage, duck fat, parmesan, panko, herbes de provence, cannellini beans, carrot, tomato, lima beans, thyme, onion, garlic

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: celery, lemon, ginger root, fennel, bay leaf, lobster, heavy cream, butter, white truffle oil, white wine, red onion, shallot, lemongrass, bok choy, shiitake mushroom, carrot, egg, tomato paste, green peppercorn, garlic, scallion, canola oil