lemon, bay leaf, ginger root, cilantro & red lentils recipes

10 recipes

Page 1

Lemon lentils

womensweeklyfood.com.au

Ingredients: lemon, red lentils, ginger root, bay leaf, cilantro, chicken stock, vegetable oil, jalapeno, cinnamon, onion, garlic, cayenne

Lemon dal soup

ayurvedapractice.com

Ingredients: lemon, red lentils, ginger root, bay leaf, cilantro, ghee, cumin, coriander, bouillon cube, green cardamom, turmeric, garlic

Lentil dhal

taste.com.au

Ingredients: lemon, red lentils, ginger root, bay leaf, cilantro, butter, naan, cumin, cinnamon, marsala wine, onion, turmeric, garlic, chili flake

Curried Red Lentil Soup

handletheheat.com

Ingredients: lemon, red lentils, ginger root, bay leaf, cilantro, chicken broth, yogurt, cumin, mango chutney, curry, jalapeno, cinnamon, onion, garlic, canola oil

Curried Red Lentil Soup

eatingwell.com

Ingredients: lemon, red lentils, ginger root, bay leaf, cilantro, chicken broth, yogurt, cumin, mango chutney, curry, jalapeno, cinnamon, onion, garlic, canola oil

Instant Pot Quinoa Khichdi

cookwithmanali.com

Ingredients: lemon, red lentils, ginger root, bay leaf, cilantro, moong dal, cumin, red onion, carrot, vegetable oil, peas, tomato, quinoa, turmeric, garlic, asafoetida

Red Lentil Soup

thecitycook.com

Ingredients: lemon, red lentils, ginger root, bay leaf, cilantro, cumin, carrot, olive oil, tomato, coriander powder, bell pepper, onion, potato, turmeric, garlic, chili flake

Instant Pot Mulligatawny Soup Recipe

funfoodfrolic.com

Ingredients: lemon, red lentils, ginger root, bay leaf, cilantro, celery, apple, carrot, curry, olive oil, oregano, onion, coconut milk, turmeric, garlic, vegetable broth, white rice

Mulligatawny Soup

thehungarybuddha.com

Ingredients: lemon, red lentils, ginger root, bay leaf, cilantro, chicken stock, chicken thighs, greek yogurt, cumin, apple, coriander, carrot, fire-roasted tomato, smoked paprika, curry, olive oil, mustard powder, cinnamon, onion, coconut milk, garlic, chili flake, poblano pepper

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: lemon, red lentils, ginger root, bay leaf, cilantro, ground lamb, cashew, ghee, curd, chana dal, vegetable oil, jalapeno, clove, cinnamon, garam masala, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, garlic, white rice