lemon, bay leaf, ginger root, egg & vegetable broth recipes
2 recipes
Page 1
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: lemon, ginger root, bay leaf, egg, vegetable broth, yogurt, basil, chard, olive oil, chickpea, distilled white vinegar, onion, mint, chile pepper, sugar, turmeric, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, egg, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, carrot, vegetable oil, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg