lemon, bay leaf, ginger root, egg & white wine recipes

2 recipes

Page 1

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: lemon, white wine, ginger root, bay leaf, egg, lobster, heavy cream, butter, celery, white truffle oil, red onion, shallot, lemongrass, bok choy, fennel, shiitake mushroom, carrot, tomato paste, green peppercorn, garlic, scallion, canola oil

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: lemon, white wine, ginger root, bay leaf, egg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, carrot, vegetable oil, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg