lemon, bay leaf, ginger root, ghee & asafoetida recipes
4 recipes
Page 1
Khatti Meethi Palak Khichdi Recipe
archanaskitchen.com
Ingredients: ghee, lemon, ginger root, bay leaf, asafoetida, cumin, cinnamon, tomato, mustard seed, spinach, chili powder, pigeon peas, turmeric, jaggery, white rice
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: ghee, lemon, ginger root, bay leaf, asafoetida, cumin, brown mustard, fenugreek seed, coconut sugar, smoked paprika, parsley, pumpkin, pigeon peas, chile pepper, curry leaves, turmeric, cayenne
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: ghee, lemon, ginger root, bay leaf, asafoetida, peanut, moong dal, cumin, rolled oats, vegetable oil, jalapeno, cinnamon, tomato, mustard seed, onion, curry leaves, turmeric, fenugreek
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ghee, lemon, ginger root, bay leaf, asafoetida, milk, curd, cumin, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste