lemon, bay leaf, ginger root, ghee & curry leaves recipes
5 recipes
Page 1
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: ghee, lemon, ginger root, bay leaf, curry leaves, cumin, brown mustard, fenugreek seed, coconut sugar, smoked paprika, parsley, pumpkin, pigeon peas, chile pepper, turmeric, cayenne, asafoetida
Prawn Ghee Rice
pachakam.com
Ingredients: ghee, lemon, ginger root, bay leaf, curry leaves, prawns, coconut oil, long-grain white rice, jalapeno, clove, cinnamon, coriander powder, chili powder, onion, green cardamom, turmeric, garlic
Oats Khichdi with Methi Leaves recipe by Vanitha Bhat at BetterButter
betterbutter.in
Ingredients: ghee, lemon, ginger root, bay leaf, curry leaves, peanut, moong dal, cumin, rolled oats, vegetable oil, jalapeno, cinnamon, tomato, mustard seed, onion, turmeric, fenugreek, asafoetida
Egg Biryani
sidechef.com
Ingredients: ghee, lemon, ginger root, bay leaf, curry leaves, cashew, fresh mint, raisins, long-grain white rice, vegetable oil, egg, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, chili powder, onion, green cardamom, turmeric, garlic
Chicken Sausage Biriyani
sidechef.com
Ingredients: ghee, lemon, ginger root, bay leaf, curry leaves, sausage, cashew, fresh mint, raisins, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, tomato, fennel seed, cilantro, garam masala, chili powder, onion, green cardamom, turmeric, garlic