lemon, bay leaf, ginger root, green cardamom, coriander, garlic & star anise recipes
6 recipes
Page 1
Egg Pulao Recipe
archanaskitchen.com
Ingredients: lemon, ginger root, coriander, bay leaf, star anise, green cardamom, garlic, ghee, curd, cumin, peppercorn, long-grain white rice, egg, jalapeno, cinnamon, tomato, chili powder, onion, mint, turmeric
Chinese pickled beef
kitchenstories.com
Ingredients: lemon, ginger root, coriander, bay leaf, star anise, green cardamom, garlic, beef shank, beef stock, soy sauce, brown sugar, rice wine vinegar, cucumber, sesame oil, white miso, rice wine, clove, leek, fennel seed, cilantro, chile pepper, nutmeg
Yakhni Pulao Recipe
cubesnjuliennes.com
Ingredients: lemon, ginger root, coriander, bay leaf, star anise, green cardamom, garlic, chicken stock, mutton, ghee, milk, yogurt, cumin, jalapeno, essence, mace, clove, cinnamon, fennel seed, saffron, garam masala, onion, edible flowers, white rice
chicken fry biryani
indianhealthyrecipes.com
Ingredients: lemon, ginger root, coriander, bay leaf, star anise, green cardamom, garlic, chicken stock, chicken breast, cashew, ghee, curd, cumin, fresh mint, vegetable oil, jalapeno, biryani masala, mace, clove, cinnamon, coriander powder, fennel seed, chili powder, onion, turmeric, ginger-garlic paste, white rice
Lamb Biryani | Video
nishkitchen.com
Ingredients: lemon, ginger root, coriander, bay leaf, star anise, green cardamom, garlic, boneless lamb, cashew, ghee, milk, yogurt, red onion, raisins, long-grain white rice, vegetable oil, black cumin, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, saffron, garam masala, chili powder, onion, rose water, turmeric
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: lemon, ginger root, coriander, bay leaf, star anise, green cardamom, garlic, ghee, milk, curd, cumin, kashmiri red chilli, long-grain white rice, vegetable oil, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, onion, mint, chile pepper, fenugreek, black cardamom, ginger-garlic paste, asafoetida