lemon, bay leaf, ginger root, green cardamom, coriander & saffron recipes

6 recipes

Page 1

Chicken breyani

food24.com

Ingredients: lemon, ginger root, coriander, bay leaf, saffron, green cardamom, chicken breast, yogurt, cumin, peppercorn, vegetable oil, egg, cinnamon, tomato, lentils, onion, chile pepper, potato, turmeric, garlic, white rice

Chicken Biryani

yummly.co.uk

Ingredients: lemon, ginger root, coriander, bay leaf, saffron, green cardamom, whole chicken, ghee, yogurt, cumin, fresh mint, long-grain white rice, jalapeno, clove, cinnamon, tomato, garam masala, chili powder, crispy fried onions, rose water, sweet corn, turmeric, garlic

Yakhni Pulao Recipe

cubesnjuliennes.com

Ingredients: lemon, ginger root, coriander, bay leaf, saffron, green cardamom, chicken stock, mutton, ghee, milk, yogurt, cumin, jalapeno, essence, mace, clove, cinnamon, fennel seed, garam masala, star anise, onion, edible flowers, garlic, white rice

Egg Biryani

nishkitchen.com

Ingredients: lemon, ginger root, coriander, bay leaf, saffron, green cardamom, cashew, ghee, milk, yogurt, cumin, peppercorn, raisins, long-grain white rice, vegetable oil, egg, black cumin, biryani masala, jalapeno, clove, cinnamon, coriander powder, garam masala, chili powder, onion, mint, turmeric, garlic

Lamb Biryani | Video

nishkitchen.com

Ingredients: lemon, ginger root, coriander, bay leaf, saffron, green cardamom, boneless lamb, cashew, ghee, milk, yogurt, red onion, raisins, long-grain white rice, vegetable oil, black cumin, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, garam masala, chili powder, star anise, onion, rose water, turmeric, garlic

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: lemon, ginger root, coriander, bay leaf, saffron, green cardamom, ghee, milk, curd, cumin, kashmiri red chilli, long-grain white rice, vegetable oil, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, new potato, star anise, onion, mint, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida