lemon, bay leaf, ginger root, mint & olive oil recipes
2 recipes
Page 1
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: lemon, ginger root, bay leaf, olive oil, mint, yogurt, basil, chard, egg, chickpea, distilled white vinegar, onion, chile pepper, sugar, turmeric, garlic, vegetable broth
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: lemon, ginger root, bay leaf, olive oil, mint, lamb shoulder, beef stock, couscous, cumin, green olives, dried apricot, carrot, parsley, butternut squash, cinnamon, orange juice, tomato, onion, garlic