lemon, bay leaf, ginger root, onion, carrot, garlic & leek recipes
5 recipes
Page 1
Leg of Lamb
eatsmarter.com
Ingredients: lemon, ginger root, carrot, bay leaf, leek, onion, garlic, chicken broth, leg of lamb, white wine, fennel, rosemary, vegetable oil, cornstarch, confectioners’ sugar, cayenne
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, ginger root, carrot, bay leaf, leek, onion, garlic, chicken stock, lamb shank, fennel, red wine, vegetable oil, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar
Braised Veal Breast with Stuffing
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Ingredients: lemon, ginger root, carrot, bay leaf, leek, onion, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, red wine, egg, celeriac, parsley, tomato paste, confectioners’ sugar, nutmeg
Polish-style Stuffed Veal
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Ingredients: lemon, ginger root, carrot, bay leaf, leek, onion, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, red wine, egg, celeriac, parsley, tomato paste, confectioners’ sugar, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, ginger root, carrot, bay leaf, leek, onion, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, vegetable oil, celeriac, parsley, tomato paste, lentils, thyme, potato, vegetable broth, cayenne