lemon, bay leaf, ginger root, onion, long-grain white rice, tomato & peas recipes
6 recipes
Page 1
Cauliflower Peas Pulao
cookwithmanali.com
Ingredients: lemon, ginger root, long-grain white rice, bay leaf, peas, tomato, onion, cumin, pav bhaji masala, peppercorn, cauliflower, vegetable oil, jalapeno, clove, cinnamon, cilantro, garlic, scallion, black cardamom
Vegetable Biryani
mariasmenu.com
Ingredients: lemon, ginger root, long-grain white rice, bay leaf, peas, tomato, onion, cashew, ghee, fennel, carrot, jalapeno, button mushroom, clove, cinnamon, cilantro, mint, green cardamom, potato, coconut milk, turmeric, garlic
Chicken Biryani
chefsavvy.com
Ingredients: lemon, ginger root, long-grain white rice, bay leaf, peas, tomato, onion, chicken stock, chicken thighs, greek yogurt, cumin, carrot, biryani masala, olive oil, mace, clove, cinnamon, onion powder, cilantro, chili powder, green cardamom, turmeric, garlic
Vegetable Tahiri Recipe | Easy To Make Aromatic One Pot Veg Tehri | Veg Taheri
mygingergarlickitchen.com
Ingredients: lemon, ginger root, long-grain white rice, bay leaf, peas, tomato, onion, ghee, cumin, peppercorn, cauliflower, carrot, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, chili powder, star anise, potato, turmeric, garlic, black cardamom
Vegan Malai Kofta (Indian veggie balls)
zuckerjagdwurst.com
Ingredients: lemon, ginger root, long-grain white rice, bay leaf, peas, tomato, onion, cashew, coconut oil, cumin, non-dairy cream, coriander, carrot, chickpea, cinnamon, cornstarch, coriander powder, cilantro, garam masala, agave nectar, chili powder, aniseed, green cardamom, potato, turmeric, garlic, caraway
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: lemon, ginger root, long-grain white rice, bay leaf, peas, tomato, onion, ghee, milk, curd, cumin, coriander, kashmiri red chilli, vegetable oil, biryani masala, mace, clove, cinnamon, coriander powder, saffron, new potato, star anise, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida