lemon, bay leaf, ginger root, onion, tomato paste & red wine recipes
5 recipes
Page 1
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, ginger root, red wine, bay leaf, tomato paste, onion, chicken broth, leg of lamb, fennel, rosemary, carrot, vegetable oil, celeriac, cornstarch, confectioners’ sugar, garlic, cayenne
Shin, Fennel, and Port Stew
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Ingredients: lemon, ginger root, red wine, bay leaf, tomato paste, onion, chicken stock, lamb shank, fennel, carrot, vegetable oil, celeriac, cornstarch, port wine, leek, thyme, confectioners’ sugar, garlic
Braised Veal Breast with Stuffing
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Ingredients: lemon, ginger root, red wine, bay leaf, tomato paste, onion, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, carrot, egg, celeriac, parsley, leek, confectioners’ sugar, garlic, nutmeg
Polish-style Stuffed Veal
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Ingredients: lemon, ginger root, red wine, bay leaf, tomato paste, onion, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, carrot, egg, celeriac, parsley, leek, confectioners’ sugar, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, ginger root, red wine, bay leaf, tomato paste, onion, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, leek, lentils, thyme, potato, garlic, vegetable broth, cayenne