lemon, bay leaf, ginger root, parsley & cayenne recipes
6 recipes
Page 1
Moroccan Tagine of Shrimp in Tomato Sauce
thespruceeats.com
Ingredients: lemon, ginger root, bay leaf, parsley, cayenne, shrimp, cumin, paprika, olive oil, tomato, cilantro, onion, garlic
Armenian Lentil Burgers
oregonlive.com
Ingredients: lemon, ginger root, bay leaf, parsley, cayenne, bread crumbs, egg replacer, allspice, olive oil, clove, cinnamon, onion, garlic, green lentils
Golden Pumpkin Toor Dal Soup
foodandspice.com
Ingredients: lemon, ginger root, bay leaf, parsley, cayenne, ghee, cumin, brown mustard, fenugreek seed, coconut sugar, smoked paprika, pumpkin, pigeon peas, chile pepper, curry leaves, turmeric, asafoetida
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: lemon, ginger root, bay leaf, parsley, cayenne, ghee, cumin, cracked pepper, brown mustard, chickpea, cinnamon, tomato, coriander powder, garam masala, onion, chile pepper, turmeric, garlic, black cardamom
Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas
food.com
Ingredients: lemon, ginger root, bay leaf, parsley, cayenne, chicken broth, chicken thighs, cumin, white wine, kalamata olives, honey, olive oil, tomato paste, cinnamon, tomato, coriander powder, onion, garlic, canned chickpea, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, ginger root, bay leaf, parsley, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth