lemon, bay leaf, ginger root, thyme & parmesan recipes
2 recipes
Page 1
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, lemon, ginger root, bay leaf, thyme, lamb shoulder, flour, butter, cumin, red onion, hot paprika, rosemary, polenta, white pepper, parsley, olive oil, tomato paste, cinnamon, canned tomato, garlic
Cassoulet with duck confit
eatwell.co.nz
Ingredients: parmesan, lemon, ginger root, bay leaf, thyme, duck, chicken stock, pork belly, sausage, duck fat, panko, celery, herbes de provence, fennel, cannellini beans, carrot, tomato, lima beans, onion, garlic