lemon, bay leaf, ginger root, vegetable broth & chile pepper recipes

8 recipes

Page 1

Quinoa Pilaf

elavegan.com

Ingredients: lemon, ginger root, bay leaf, chile pepper, vegetable broth, cumin, vegetable oil, peas, bell pepper, quinoa, onion, turmeric, sweet potato, garlic

Mung Bean Soup with Vegetables (vegan and gluten free)

girlheartfood.com

Ingredients: lemon, ginger root, bay leaf, chile pepper, vegetable broth, celery, mung beans, kale, carrot, cilantro, onion, turmeric, canned tomato, garlic

Red Pepper and Tomato Soup

foodandspice.com

Ingredients: lemon, ginger root, bay leaf, chile pepper, vegetable broth, cumin, red onion, marjoram, rosemary, olive oil, tomato, coriander powder, bell pepper, thyme, garlic, cayenne

Vegan Potato Soup

hurrythefoodup.com

Ingredients: lemon, ginger root, bay leaf, chile pepper, vegetable broth, croutons, carrot, celeriac, parsley, olive oil, sunflower seeds, leek, potato, coconut milk, garlic, nutmeg

Lobster and Coconut Soup

eatsmarter.com

Ingredients: lemon, ginger root, bay leaf, chile pepper, vegetable broth, crawfish, celery, vegetable oil, parsley, curry, tomato paste, cornstarch, tomato, thyme, onion, mint, coconut milk

Swiss chard and chickpea stew with turmeric and poached eggs

kitchenstories.com

Ingredients: lemon, ginger root, bay leaf, chile pepper, vegetable broth, yogurt, basil, chard, egg, olive oil, chickpea, distilled white vinegar, onion, mint, sugar, turmeric, garlic

One-pot chicken, sweet potato and peanut stew

deliciousmagazine.co.uk

Ingredients: lemon, ginger root, bay leaf, chile pepper, vegetable broth, boneless skinless chicken thighs, peanut butter, peanut, flatbread, kale, curry, cilantro, thyme, onion, canned tomato, sweet potato, garlic, scallion, canola oil

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: lemon, ginger root, bay leaf, chile pepper, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, carrot, vegetable oil, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, potato, garlic, scallion, nutmeg