lemon, bay leaf, ginger root, vegetable broth & rosemary recipes
2 recipes
Page 1
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: lemon, ginger root, rosemary, bay leaf, vegetable broth, cumin, red onion, marjoram, olive oil, tomato, coriander powder, bell pepper, thyme, chile pepper, garlic, cayenne
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, ginger root, rosemary, bay leaf, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne